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Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Pitch to Aramark
Visit
What's On?
Ingredients Awards
When & Where
Sustainability
Accessibility
Our Partners
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE
The Pub Show
HRC
International Salon Culinaire
News & Insights
The Science of Success on Amazon
Contact Us
FAQs
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Home
Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Pitch to Aramark
Visit
What's On?
Ingredients Awards
When & Where
Sustainability
Accessibility
Our Partners
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE
The Pub Show
HRC
International Salon Culinaire
News & Insights
The Science of Success on Amazon
Contact Us
FAQs
Speakers
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Michael Adams
Product Innovation Lead,
Campden BRI
Simon Alexander
Executive Producer,
Food FM
Hollie Andrews
Senior Equity Fundraising Manager ,
Crowdcube
Susan Arkley
foodierFood consultant and lecturer
Helen Arrowsmith
Regulatory Affairs Manager & Allergen Specialist,
Campden BRI
Rupert Ashby
Chief Executive,
British Frozen Food Federation
Ed Ayton
Sustainability & Ethics Advisor,
Abel & Cole
Natalie Babbage
Director, LinkQ,
Kantar
Kieron Bailey
Director,
Otolo
Charl Baird
Insight Manager,
IGD
Charles Banks
Co-founder,
thefoodpeople
Dan Barron
Non Executive Director,
Just So Care Ltd
Alison Battisby
Founder,
Avocado Social
Sabine Benoit
Professor of Marketing,
The University of Surrey
Karen Betts OBE
Chief Executive,
Food and Drink Federation
James Bielby
Chief Executive,
The Federation of Wholesale Distributors
Carole Bingley
Senior Associate Principal Scientist – Food Innovation,
RSSL
Jack Bobo
Director of the University of Nottingham’s Food Systems Institute,
University of Nottingham
Lowelle Bryan
Specialist,
WRAP
Daniel Bunt
Marketing Manager,
FoodBev Media
Lukwesa Burak
News Anchor,
BBC News
Daniela Busseni
Director,
Fusion For Growth
Dan Butler
Senior Insight Analyst,
IGD
Juliane Caillouette-Noble
MD,
Sustainable Restaurant Association
Diane Camp
Executive Development Chef,
Sodexo
Jamie Campbell
Director of Learning,
Access Group
David Carry
CEO,
Track Record Coaching
Adrianne Carter
Body Language Expert,
The Face Whisperer
Anna Chalov
Co-founder,
Bemuse
Sam Chance
Founder,
Scrumptious Marketing
William Chilila
Head Chef,
The Future Plate
Philippa Christer
Portfolio Director,
Montgomery Group
Valia Christidou
Senior Lecturer,
National Bakery School
Hamish Clarke
Founder,
Klynk Ventures
Helen Clements
Director, Innovation & Behaviour Change Lead,
GoUnpackaged
Lorraine Copes
Founder,
Be Inclusive Hospitality
Will Cowling
Marketing Manager,
FMCG Gurus
Sterling Crew
President,
IFST
Charlotte Crowhurst
Owner and Patent Attorney,
Potter Clarkson
Eve Crump
Senior Consultant,
IGD
John Cunningham
Chief Executive,
Foodservice Equipment Association
Tim Davies
Founder & CEO,
DuelFuel
Ben Davies
Founder,
Vypr
Debbie Davies
Founder,
Contigo Management Limited
Marco De Simone
Deputy Restaurant Director,
Crystal Moon Lounge and The Garden Restaurant, Corinthia London
Bert de Vegt
Global Vice President and General Manager,
Kerry Foods
Ruth Dolby
Director,
Food Science Fusion
Kelly Dowson
Group Managing Director,
F!S Group
Shaunagh Duncan
Head of Sustainability for Europe & International Markets,
Oatly
Sarah Duncan
Author of The Sustainable Business Book,
Expert Advice / Sleeping Lion
Harry Dyer
Director,
SHRUB
Robert Edge-Partington
Senior Communications Manager,
IFST
Bertrand Emond
Membership Ambassador - Professional Development and Culture Excellence Lead,
Campden BRI
King Enekeme
Consultant,
Private Chef to Idris Elba
Adrian Evans
Food Transformation Director,
Sodexo
Gemma Evans Hurley
Culinary Leads, Projects,
Compass Group
Ruth Fawcett
Wholesale & Convenience Associate Director,
Coca-Cola Europacific Partners
Kerri Fidler
Head of Portfolio,
Greencore
Leo Fields
Head of Commercial Transformation,
Ocado Retail
Frankie Fox
CEO & Co - founder,
FoodSquared
Andrea Fox
Retail Solutions Manager,
IGD
Carniel Francis Levy
Consultant
Andrew Franklyn-Miller
Chief Medical and Innovation Officer,
Nuritas
Michael Freedman
Head of Economic and Consumer Insight,
IGD
Genna Freeman-Dennis
Application Specialist,
Healy Group
Greg Früchtenicht
COO,
Saira Hospitality
Julian George
Founder and Director,
The Future Plate
Sabrina Gidda
Consultant, Chef
Geraldine Gilbert
Food Transition lead,
Forum for the Future
Brett Goldhawk
Founder,
DesignHawk
Lisa Goodwin-Allen
Executive Chef,
The Northcote
Alicia Graham
CEO,
Made Sweetly
Karen Green
Founder and Chief Coach,
Buyerology Ltd
Chris Hayward
Director of Sales,
IGD
Nick Henson
Food product development consultant
Kate Hofman
Founder,
GrowUp Farms
Domini Hogg
Founder & CEO,
Tried & Supplied
Tom Hollands
Innovation and Technical Director,
Raynor Foods
Matthew Hutchinson
Entrepreneurial Lead at ReNewFood,
University of Sheffield
Mecca Ibrahim
Co-founder,
Women in The Food Industry
Simisola Idowu-Ajibodu
Consultant,
Private Chef
Bruce Isaacs
Partner,
Hospitality Management Solutions
Adam Jackson
Data Scientist,
BSI Group
Jodie Johnston
Category Technical Manager,
Marks & Spencer
Liam Jones
Head of Business Development,
Olio
Indy Kaur
Founder,
Plant Futures
Nicola Knight
Insight Manager,
IGD
Mike Knowles
Managing Director,
Fruitnet Europe
Alex Kristall
MD,
The Good Eating Company
Alec Kyriakides
Independent Food Safety Consultant
Cressida Langlands
CEO,
Free From Food Awards
Dawn Lawrence
Founder,
HospitalityJobsUK
Craig Leadley
Fellow,
Campden BRI
Emilia Leese
Author & Podcaster,
Think Like a Vegan
David Lloyd
Senior R&D Manager,
Huel
Isabel Lydall
Founder and Insight Director,
Curious to Clear
Hugo Lynch
Sustainability Lead,
Abel & Cole
Nirali Mankodi
Co-founder,
Superfoodio
Jagir Mankodi
Co-founder,
Superfoodio
Christarose Maphosa
Buying Manager,
Tesco
Elad Mardix
CEO & Co-Founder,
Clarifruit
William Marley
CEO,
The Employability Trust
Vernon Mascarenhas
Consultant
Rachel Masing
People Director,
ETM Group & Maven Leisure
Jamal Maxey
Founder & CEO,
Pitch Lounge
Owen McLellan
Group Managing Director,
Company Shop Group
Ian Meadows
Co-founder and Bean Grower,
How Many Beans?
Gemma Meale
Director, People and Culture,
Huckletree
Richard Medley
Founder,
Turning The Page
Nick Miles
Head of Global Insight,
IGD
Rebecca Miller
Director of Strategic Communications and Membership,
FDF
Stephen Minall
Founder,
FDReviews
Brian Moore
Editor,
EMR-NamNews
Katy Moses
MD,
KAM
John Murphy
Program Manager,
Alternative Proteins Association
Kate Nicholls OBE
CEO,
UKHospitality
Angela O'Donovan
Head of Programmes,
BRCGS
Sabina O'Reilly
Project Manager,
Campden BRI
Claire Ogley
Head of Campaigns, Policy and Research,
The Vegan Society
Kelly Orme
Buying Manager - Community Buying,
Co-op
Emma Osborne
Founder,
Citizen Kind
Clare Otridge
Account Director,
Grounded Research
Dolores Panetier
Head of Employment Partnerships,
Only A Pavement Away
Martin Peel
Solutions Director,
KPMG
Chris Penn
Co-founder,
JONA
Bryony Perkins
Shopper Insight Analyst,
IGD
Toby Pickard
Global Insight Lead,
IGD
Julie Pierce
Director of Information & Science,
Food Standards Agency
Julianne Ponan MBE
CEO and Founder,
Creative Nature
Arthur Potts Dawson
Head of Strategic Partnerships & Sustainability,
Feed Me Seymour Health
Elba Purcell
Director, Knowledge Labs,
Nutritics
Charles Redfern
Founder,
Organico Realfoods/Fish4Ever
Olly Reynalds
CEO,
Shed Food Group Ltd
Drew Reynolds
Technical and Business Development Director ,
Dole UK
Louise Rezler
Director of Commercial Partnerships,
Soil Association
Sandrine Ricard
Deputy Director of Sustainability & Responsibility,
Pernod Ricard
Robert Richardson
CEO,
Institute of Hospitality
Andy Richardson
Member,
EFFP Supply Chain Consultants
Jessica Ridgewell
Head of Corporate Partnerships,
Breaking Barriers
Bryan Roberts
Global Insight Lead,
IGD
Saskia Roskam
Co-founder,
The Biskery
Hayley Roy
Founder and Designer,
Harp Design
Alex Royal
Clinical Dietitian,
Feed Me Seymour Health
James Russell
Managing Director,
Westcountry Foodservice
Debora Saibene
R&D Scientist,
PepsiCo
Andy Salter
Emeritus Professor of Nutritional Biochemistry ,
University of Nottingham
Meimi Sanchez
Global Senior Brand Manager,
The Blend
Roshni Shah
Partnerships Manager,
Made in Hackney
Chet Sharma
Chef-Patron,
BiBi
Paula Sherlock
MD,
Signature FSE
James Shorey
Partnership Manager,
Planet Mark
Hannah Skeggs
Senior Health & Sustainable Diets Manager,
IGD
Jacqui Slatter
Development Manager,
SALSA Food
Susannah Spencer
Insight Solutions Lead,
KPMG
Pete Statham
Head of Sustainability & Government Relations,
Brakes/ Sysco
Simon Stenning
Founder,
Future Foodservice
Scott Stripp
Head of Business Development & Supply Chain ,
RAIN Nutrience Ltd
Cheryl Sutton
Head Rebel,
Rebels Design
Helen Taylor
Technical Director,
ZERO2FIVE
Georgios Tetradis-Mairis
Head of R&D Futures and Adriatic's RDQ,
Nomad Foods
Rhian Thomas
Head of Insight (UK),
IGD
Bethan Thomas
Co-founder,
HotTea Mama
Mark Thompson
Co-founder and Director,
TRKR
Charlotte Thwaite
Sustainability Manager,
Gather and Gather
Steve Timms FIFST
Commercial Development Manager,
Brenntag Food & Nutrition UK & IRE
Martin Traynor OBE
Small Business Crown Representative,
Cabinet Office
Julien Tremblin
General Manager,
TerraCycle Europe
Debbie Tully
Knowledge Transfer Manager,
Innovate UK Business Connect
Burcu Turkay
Global Head of Sustainability, Nuts,
ofi (Olam Food Ingredients)
Gareth Turner
Founder,
Big Black Door
Nick Turner
CEO,
Rubies in the Rubble
Emma Verkaik
CEO,
BCMPA
Lucy Wager
Food Innovation Consultant,
Out to Launch
Annica Wainwright
Co-founder,
2Forks
Joshua Walton
Editor,
Foodservice Equipment Journal
Rob Ward
CEO,
Agaricus Robotics Ltd
David Warren
Director of Solutions,
IGD
Richard Werran
Global Director Food & Retail,
BSI
Vita Whitaker
CEO & Commercial Director ,
WhitCo Catering and Bakery Equipment Ltd
Chris White
Owner & Founder,
This Way Up Design
Tom Whitley
Director,
9 Meals From Anarchy
Matt Wood
MD,
Lexington Catering
Katie Wood
Founder,
Tality Social
Willie Wood
Head of Technical,
Worldwide Fruit
Peter Wortsman
Partner,
EFFP
Siân Yates
Editorial Director,
FoodBev Media
Shaobo Zhou
Associate Professor in Nutrition & Health,
University of Greenwich
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